When the Door finally Opened! March 19, 2006
Posted by Praba in Opinion, Tips and Techniques, Vietnamese Cuisine.1 comment so far
I have to say that I had been trying to check out this place for almost 3 months. No luck. They would have a table for two, when I needed a table for 8. I would ask for a 7pm slot, and they would only have a 5.30pm or 9pm opening. Either the day, or the time never worked. It was a place everyone was talking about.
Four weeks ago, I called in to see if they had a table for two on a special Monday night. The lady was nice on the phone. She told me they had a 6pm and a 9.30pm. Neither one would work. I called back the Friday before, only to find they were completely booked. My heart sank. My husband consoled me, saying that was not the end of the world. But for me, it was not going to be the same.
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Reflections: Lessons From Grand’Ma March 6, 2006
Posted by Praba in Opinion, Tips and Techniques.3 comments
My grand mom always reminded me of a feisty red chili pepper. She was sharp, never minced her words, and made her presence felt! She was meticulous, organized at all times, and confident of her cooking techniques. Her attention to detail was impeccable. She had great wit, with a pithy quote, that was just right for the occasion. With her, there was lots of laughter in the kitchen. She shared generously of all that she knew. Her philosophy was simple – knowledge if hoarded is of no good at all!
