Indian Food has such complex flavors and tastes, that pairing a good wine can be quite a challenge. There is the easy way. You can skip the wine, and have a beer instead. Or finish your wine, cleanse your palate, have an appetizer, and then sit down for dinner. This way you will do justice to both the wine, and the food.
Here in California we are blessed with a broad selection of exquisite, and yet reasonably priced wines. We also have a wine revolution underway in India. It is now possible to pair a wide range of wines with Indian food.When selecting a wine, the mantra goes, “Simple wine with complex food, and complex wine with simple food”. Spicy food goes well with wine that is less tannic. Tannins come from the stalks and skins of the grapes, and give the wine a tinge of bitterness.
Since all our palates are varied, here are some general guidelines for choosing wines with your favorite Indian food: