Posted by Praba in Asian Cuisine, Asian Fusion Cuisine, Indian Cuisine, Opinion, Recipes, World Cuisine.
Tags: Bar-b-que, grilling
Summer is here, with hot afternoons, bright colors and happy faces. Parties are in full swing with grilled food and chilled drinks. Memorial Day at the end of May is the start of the grilling season.
Grilling is an All-American tradition. It is a method of cooking food at high heat over direct flames. Grilling is different from bar-b-que. Bar-b-que is cooking marinated foods at temperatures between 200 and 300 degrees F. Grilling is about cooking foods at very high heat, well above 400 degrees F. Most barbeque sauces are tomato and sugar based and will burn if they are used for grilling.
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Posted by Praba in About me, Welcome message.
Welcome to “Rocket Bites”, where we will explore, discover and enjoy food and cooking, that’s simply out of this world!
Food is my passion. It’s not just the cooking that matters to me, but the flavors, aromas, colors, textures, taste, techniques, cuisines; well, just about everything that there is, to know and experience!
Cooking to me is a form of therapy. I get instant gratification, when I see the happiness in the faces of people I serve. When you cook a meal, you are fulfilling someone’s core need as a human being. The satisfaction is simply priceless!
This is a place for the “foodies” amongst us to share our passion for cooking. For the rest of us who are either new to cooking, or find it hard to get excited about it day after day, I hope you will find a moment of inspiration or encouragement!
Happy Cooking!
Praba
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