About Praba
Hi! Welcome to CookingMastery.com! I offer private custom cooking classes, menu planning for restaurateurs and event planners, and onsite cooking demos.
I graduated from the California Culinary Academy in San Francisco, and worked as an Associate Chef at Greens Restaurant in Fort Mason, San Francisco.I teach Thai, Indian, Mexican, Italian and Asian Fusion. I also occasionally host a radio program on cooking, at KZSU 90.1 FM. My Podcasts are coming soon!
I hope you enjoy your visit to my blog. I’d love to hear from you!
Happy Cooking!
Praba Iyer
Note:
All original content on this site (other than user comments) is Copyright 2006, Cooking Mastery Inc.
“Rocket Bites” and “Cooking that’s Out of this World!” are trademarks of Cooking Mastery Inc.
Hey Praba,
Just visited your web site again. I love it!
How are you and the boys?
Just wanted to let you know in case you are not quite happy with Rishi’s new school- We got two more boys into the 5th grade. Two really nice boys. So I am just throwing it in there to let you know…
Anyways, I hope you are all well,
Rinat.
Hi Prabha,
It was nice to meet you at the Los Altos Fair. Wasn’t kitty muzzle fun!
ithra aduthu thamasikkunnu, parichayappedan thalpparymundengil parayoo
Hi Prabha,
My name is Sudha. I live in Palo Alto. I would like to discuss with you. My email address is: SudhaBala@hotmail.com
Thanks
Sudha Bala
Hello Prabha:
I was fascinated by your article about Nan khatai in Indai Currents a couple of months ago. I have always wondered what Nan khatai was. I decided to prepare Nan hatai using your recipe in the article. I have got all the ingredients except kesri milk masala. I know kesar and milk but don’t know kesri milk masala. Could you please tell me what it is?
Thanks.
-Kanak