I am a chef instructor.I teach customized cooking classes in the bay area.My specialties are Thai,Indian, Mexican, Italian and Asian Fusion.I graduated from the California Culinary Academy and worked as an Associate Chef at Green’s Restaurant in Fort Mason.Then I moved on to menu planning and testing for restaurateurs and teaching cooking classes.
Cooking is my passion.I enjoy every aspect of cooking.The textures and colors of food, the flavors and its tastes, sharing my discoveries and knowledge to others and of course the end product – a dish that makes your taste buds tingle and your stomach happy, where else can you get this instant gratification?
Apart from this I do have a few other passions- Yoga,books, co- hosting a radio show (90.1FM KZSU Stanford), two high energy boys and a loving husband…. I am grateful.
Enjoy my blogs and please sign up for my classes…