Hi! Welcome to Cooking Mastery. My name is Praba Iyer.
We create and offer customized team building experiences for Companies, Venture Capital (VC) firms, and Non-Profits through cooking.
Each event is carefully crafted, where we work closely with corporate HR managers, VC staff, and C-Level executives and plan compelling team-building events for internal teams and their portfolio CEOs. The event menu and activities are customized to match management’s goals, the location, event theme, total time available, and the team size.
Our most popular cuisines are Thai, Mexican, Burmese and Indian. We can also provide customized themes and menus around Asian Fusion, Appetizers, Street Foods, No-Stove Cooking, and others. We additionally help new restaurateurs with creating menus and conducting taste testing prior to launch.
Our other area of expertise is healthy cooking and cuisines – including Ayurvedic diets, special diets for patients, and vegan and all-vegetarian diets.
I am a graduate from the California Culinary Academy in San Francisco, and worked as an Associate Chef at Greens Restaurant in Fort Mason, San Francisco. I am also a Food Writer for the India Currents magazine, and a periodic Radio Host at KZSU Stanford 90.1FM. I also work as a Media and Industrial Shoot Talent for leading Bay Area Technology Brands.
I hope you enjoy your visit to my website. I’d love to hear from you! Please email me at praba at cookingmasteryinc dot com!
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