Here is a sampler menu for an evening where we make a range of International Appetizers:

(The menu can be customized to your group’s skill level & taste)

Wrap it … Roll it … Stuff it …

Greek Spanakopita
(Filo pastry triangles stuffed with spinach and feta cheese filling)

Vietnamese Fresh Spring Roll
( Rice paper wraps with fresh vegetables, noodles, shrimp and mint)
served with Peanut Sauce

Mexican Chipotle Quesadilla
( Warm tortillas stuffed with chipotle chilies, onions and cheese)
served with Mango Salsa

Baste it … Dip it … Fry it …

Cantonese Egg Rolls
(Deep fried eggrolls with vegetables and pork)
served with Sweet and Sour Sauce

Jamaican Crispy Okra Fry
(Batter dipped whole okra deep fried)

French tapenade with Summer Vegetables
( Olives, capers, garlic and anchovie dip)

Middle Eastern Falafel with Tzatziki
(Chick pea fritters served with pita bread and yogurt sauce)

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