Italian

Here is a sampler menu for an evening featuring Italian Vegetarian Cuisine. This elegant menu has ingredients depicting different regions of Italy known for their resources. This is my tribute to the great Italian culinary splendor.
(Menu will be customized to your group’s skill level & taste)

Appetizer
Crispy Bruschetta with Calabria Tomatoes and Ligurian Basil

Soup
Sicilian Fennel and Bean Soup

Salad
Tuscan Artichoke Salad with fresh Parmigiano Reggiano

Entrée
Fresh Venetian Pasta with Tri colored sauces
(Red: Tomato Basil sauce, White: Lombardian Gorgonzola Sauce, Green: Pesto with pine nuts)

Dessert
Turin Chocolate Fondue

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