Here is a sampler menu for an evening featuring Italian Vegetarian Cuisine. This elegant menu has ingredients depicting different regions of Italy known for their resources. This is my tribute to the great Italian culinary splendor.
(Menu will be customized to your group’s skill level & taste)

Crispy Bruschetta with Calabria Tomatoes and Ligurian Basil

Sicilian Fennel and Bean Soup

Tuscan Artichoke Salad with fresh Parmigiano Reggiano

Fresh Venetian Pasta with Tri colored sauces
(Red: Tomato Basil sauce, White: Lombardian Gorgonzola Sauce, Green: Pesto with pine nuts)

Turin Chocolate Fondue

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