Here is a sampler menu for an evening featuring Mexican Cuisine:
(Menu will be customized to your group’s skill level & taste)
Appetizer :
Chipotle Onion Shrimp Quesadillas with Mango salsa
Soup :
Spicy Black Bean Soup with Orange Sour Cream and Chives
Entrée:
Juicy Chicken breast with a red rub served on bed of Spanish rice and topped with corn salsa and accompanied with fried potatoes and chorizo.
Dessert :
Drunken Plantains
Sides:
Guacamole, Onion Relish, Fresh Tortillas, Roasted Tomato Salsa.
Drinks
Limeade and Tequila Cocktails
