Mexican

Here is a sampler menu for an evening featuring Mexican Cuisine:
(Menu will be customized to your group’s skill level & taste)

Appetizer :
Chipotle Onion Shrimp Quesadillas with Mango salsa

Soup :
Spicy Black Bean Soup with Orange Sour Cream and Chives

Entrée:
Juicy Chicken breast with a red rub served on bed of Spanish rice and topped with corn salsa and accompanied with fried potatoes and chorizo.

Dessert :
Drunken Plantains

Sides:
Guacamole, Onion Relish, Fresh Tortillas, Roasted Tomato Salsa.

Drinks
Limeade and Tequila Cocktails