Here is a sampler menu for an evening featuring Mexican Cuisine:
(Menu will be customized to your group’s skill level & taste)

Appetizer :
Chipotle Onion Shrimp Quesadillas with Mango salsa

Soup :
Spicy Black Bean Soup with Orange Sour Cream and Chives

Juicy Chicken breast with a red rub served on bed of Spanish rice and topped with corn salsa and accompanied with fried potatoes and chorizo.

Dessert :
Drunken Plantains

Guacamole, Onion Relish, Fresh Tortillas, Roasted Tomato Salsa.

Limeade and Tequila Cocktails

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