Here is a sampler menu for an evening featuring Thai Cuisine:
(Menu will be customized to your group’s skill level & taste)

Appetizer: Satay Gai
(Skewered Chicken breast strips marinated in Coconut Milk and Red Curry and broiled)

served with Nam Jim Satay
(Spicy Peanut Sauce )

Soup: Tom Yum Goong
(Hot and Sour Lemongrass Soup with Shrimp)

Salad: Som Tam Esan
(Green Papaya Salad with Lime and Chilies)

Entrée: Mussaman Nue
( Mussaman Style Beef and Potato Curry made with Tamarind & Coconut Milk )

served with Khow Sook
(Steamed Fragrant Jasmine Rice )

Dessert: Khao Neow Ma Muang
( Sweet Sticky Rice with Mangoes)

Taste Tinklers: Cucumber Relish
& Thai Lemonade

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